Pineapple how to prevent harmful effects of three
Posted by admin on April 9, 2010
There are three types of pineapple bad ingredients that may give trouble:
Glycosides, is an organic, human skin, oral mucosa have some irritation. So eating raw pineapple untreated oral feel itchy after, but there is no direct harm to health.
HT is a nitrogen-containing organic compounds, there is a strong contraction of the blood vessel and to the role of blood pressure, per 100 grams of fruit juice containing 2.5 mg to 3.5 mg. Eat directly after the reaction was headache.
Bromelain is a protein hydrolase. Derives from the decomposition after the strong role of fibrin and blood clots in the medical usefulness. Pineapple in the stomach after eating a small amount of protein decomposition by gastric damage. But few people are allergic to this enzyme. Eat 15 to 60 minutes after the abdominal pain, nausea, vomiting, urticaria (commonly known as urticaria), headache, dizziness and other symptoms. Severe breathing difficulties and shock will occur. This refers to the so-called pineapple allergy case.
Prevention:
Peel the pineapple and fruit small, the cut piece or pieces, placed in boiling water and cook about eat. Bromelain in the 45 ~ 50 ℃ denaturation impetus began to 100 ℃, 90% have been destroyed; glycosides can also be destroyed to eliminate; serotonin is soluble in water. The taste is also improved after boiling.
If in order to maintain the fresh taste of pineapple, can be cut into pieces or pieces of pineapple on the salt water (salinity of normal cooking) soaked for about 30 minutes, then cold water immersion to the salty, it can also be reached off Min role.
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