Healthy eating information

10 most poisonous foods on the table

Posted by admin on September 2, 2010

You believe the table below those accepted actually delicious in all poisonous to eat, when to be careful, not greedy food and lose their health.

1, Mushroom: I would like antivirus mushrooms.

To collect mushroom mountain picnic cooking seems to be a lot of fun gourmands, so toxic mushroom poisoning occur every year event. Perhaps the world more than 100 species of poisonous mushrooms are unable to fight off more than 300 species of poisonous anti-virus, taste good, nutritious, delicious edible mushroom with unique charm. Minbuweisi ah! Japanese young people are more crazy, a called “magic mushrooms”, by several species of mushrooms containing narcotic ingredients processed from the “non-addictive, but the illusion of” Ecstasy, rapid in recent years, “popular.”

2, foie gras: goose disease “liver” just great.

It is the noble delicacy, fragrant mellow taste, with a 1870 red wine is a seat Howe feast. As everyone knows, it just got so plump goose liver liver ah. Our long-standing traditional cuisine of this part is not foie gras, but the French have come up with a mixture of wheat, corn, fat, salt feed to conduct four weeks of intensive feeding methods, so that geese “Liver.” Body is large enough, the weight of heavy enough, the color is the finest pure enough.

3, shark fin, fish oil: do not overdose.

Sharks are being hunted around the world within, the key is the bad guy does not know which scientists discovered that: “all the world’s animals, sharks are not the only health cancer.” Where in our daily where the body will not Beware of the moment has cancer, a dangerous shark straw on the table. Shark oil is made from expensive in Norway, health care products; banquet takes on a shark’s fin, then a representative of China to show off. Every year, hundreds of man-eating sharks from the event, as the press hype of the headlines, but people eat shark incidents happen every day, humans will eat 800,000 tons per year of the shark. Another study says, can not take large doses of cod liver oil or long-term, otherwise it will lead to poisoning.

4, puffer fish: poisonous delicious.

1 g of tetrodotoxin can make 500 people died, but “drug-free is not delicious.” Puffer fish meat of delicious Chinese food industry has become the “Diao Chan”, the more dangerous, the more coveted. Song Mei Yao “puffer fish” poem: “Spring Island Health Di buds, spring shore fly Yanghua. Blowfish when is when you are not a few fish.” Puffer patrons this gift to “Yishui Han Feng Xiaoxiao,” the spirit , just before they Dongkuai always let attendants try to eat, did not fall, it bites. EGL patrons have such a spirit, they have developed the practice of eating puffer fish safety. Chinese indigenous is the puffer fish meat + carrot, every spring, N-total collapse, but China will never be the successor.

5, Salmon: pigment may be having an affair.

It is kind of cute pink original coloring from the feed, it’s plump thick from the use of artificial feeding of antibiotics to add, it is now the body residues of toxic chemicals have been enough to destroy the body’s immune system and reproductive system. Of course, the delicate delicious it is still the most favored sashimi, which is rich in Omega -3 fatty acids, it is the brain, retina and nervous system are essential to the material, can enhance brain function, anti-stroke, anti-heart disease and prevent vision loss. It really is a “water treasures” to the current pollution, not enough to make you unworthy.
6, civet: carrying the virus.

As the game is representative of the dishes, the freshness of civet cats are losing their grip on people’s taste buds, even though it is still the domestication and breeding technology mature terrestrial wild animals, allowing people to enter the table. But “something wrong”, the civet cat’s body found in SARS-like virus and human SARS virus infection in surprisingly good agreement. More rumors, the first in the country of those infected SARS, there is a game restaurant cook. SARS panic enveloped more than a year, civet cats only temporarily out of rivers and lakes. Chinese people may still holding an interest in game, not civet cats, they look for “fruit Fox” chanting.

7, oysters (oysters): sanitation concerns.

Aphrodisiac oysters clergyman (oyster) is the life of the great love  favorite, this guy will one day travel around in a dozen beauty secret may be attributed to its swallowed 40 oysters a day. Beauty in its fresh oysters, so that “the best food to be cooked 5 minutes before the above” do not understand the basic is delicious, unrealistic “safe fallacy.” The world’s best oysters produced in Europe, North America and Japan, if you do not have enough money to the origin of these reliable health food, you can only put up production fall of the phenomenon such as vomiting and nausea suffer. Now the culture environment and the oceans are suffering industrial pollution, and oysters, as its body as it is a pollution recycle bin.

8, crab: It may be “given medicines.”

China’s first to eat crab who had passed away. Autumn, holding crab Doujiu, This is one of life’s culinary pleasures people. But the scavengers, gastrointestinal diarrhea is also injury of Benefit. Especially not with the persimmon with food to match the two immediately poisoning, and other similar reactions also include: pear, peanut, eggplant, melons or ice and tea. Eat a crab, you have so many taboo, but really to avoid What? In addition, crabs fed hormones rumors, “red tide” of violent, when spawning in crab feed contraceptives tricks, as the country’s many seafood restaurants signature dishes of crab, inevitably become high risk food species.

9, turtle: hormonal ripening.

“Turtle eating turtle, disowned,” says this proverb may be the absurdity of turtles, but it does taste good. But the question is: If it is wild turtle, which is the perennial animal, the body has to prevent a large number of parasites; If it is in captivity, were urging disclosure of sex hormones is long, seven-year growth period, should be super-concentrated to 7 months, is trembling. Doctors also warned: “hepatitis fast turtle. The rich will increase the burden of the liver protein, serious, cause rapid deterioration, induced coma, even death.”

10, yuba: The processing of toxic chemical additives.

Could have been delicious and healthy, beautiful color, but to an increase shelf, increase yield, a number of lawless elements to Formaldehyde, formaldehyde, borax and other toxic chemical additives for the production of dried bean processing; adult intake of Formaldehyde 0.2-0.5 grams can lead to poisoning, 3 grams to death; and formaldehyde is a strong carcinogen; a certain amount of borax in food will cause loss of appetite, indigestion, inhibit the absorption of nutrients, promoting fat decomposition and weight loss , poisoning symptoms are vomiting, diarrhea, erythema, circulation problems, shock, coma, lethal dose for adults is about 20 grams, of children of about 5 grams.